Investigating the role of small, acid-soluble spore proteins (SASPs) in the resistance of Clostridium perfringens spores to heat.

BMC Microbiol · 2006 · PMC1501028 · PMID 16759397

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highly significantno p-value reported

perfringens food poisoning isolates play a role in protecting their spores from heat-damage, which is highly significant and relevant from a food safety perspective.

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