Studies outlined in this paper are highly significant because identification of a non-toxic dietary agent resveratrol that can delay onset and/or progression of prostate cancer could, in the long term, have a profound impact on the overall incidence of this malignancy.
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Sensitization of TRAIL-resistant LNCaP cells by resveratrol (3, 4', 5 tri-hydroxystilbene): molecular mechanisms and therapeutic potential.
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