High performance microbiological transformation of L-tyrosine to L-dopa by Yarrowia lipolytica NRRL-143.

Maximum L-dopa (2.96 mg/ml) was obtained 15 min after the addition of diatomite into the reaction mixture, with concomitant tyrosine consumption of 2.94 mg/ml, a 35% increase when compared to the control which is highly significant (p ≤ 0.05).

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