A prospective study of red and processed meat intake in relation to cancer risk.

PLoS Med · 2007 · PMC2121107 · PMID 18076279

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borderline significantno p-value reported

We found a positive association between red meat intake specifically and cancers of the esophagus and liver, and a borderline significant positive association for laryngeal cancer.

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marginally statistically significantno p-value reported

The positive association for red meat intake and colorectal cancer was due more to cancer of the rectum ( n = 1,418; HR = 1.45; 95% CI = 1.20–1.75; p for trend < 0.001) than the colon ( n = 3,689; HR = 1.17; 95% CI = 1.05–1.31; p for trend < 0.001), and this difference in risk was marginally statistically significant ( p for heterogeneity = 0.06).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.