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Thermal Characterization of Purified Glucose Oxidase from A Newly Isolated Aspergillus Niger UAF-1.

J Clin Biochem Nutr · 2007 · PMC2170954 · PMID 18193107

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a decreasing trendno p-value reported
The value of free energy of thermal denaturation (ΔG*) for glucose oxidase was 103.47 kJ mol −1 at 45°C, showing a decreasing trend with increase in temperature.

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