Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers.

Lipids Health Dis · 2007 · PMC2186313 · PMID 17967172

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highly significantno p-value reported

The average Se muscle concentration from RO and LO dietary treatment is not much different in numerical value (0.33 mg/kg and 0.34 mg/kg in RO and LO treatment), but highly significant from each other.

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