Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas.

BMC Cancer · 2007 · PMC2228310 · PMID 18093316

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borderline significantno p-value reported

Total meat consumption showed a borderline significant association with low-risk adenomas in the 3 rd quartile, OR of 1.57 (95% CI 1.00–2.46).

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