Highly significant increased risks were detected in both studies of ovarian cancer and a high GL diet in all women (HR 2.15; 95% CI: 1.29–2.09 and OR 1.65; 95% CI: 1.30–2.09, respectively).
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Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis.
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