The influence of food, beverages and NSAIDs on gastric acid secretion and mucosal integrity.

Yale J Biol Med · 1996 · PMC2588975 · PMID 9041693

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highly significantno p-value reported

In the latter study, it was noted that there was a highly significant correlation (r = .91) between the rise in serum gastrin concentrations and acid output in response to red or white wine.

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