Dietary fat intake and cognitive decline in women with type 2 diabetes.

Diabetes Care · 2009 · PMC2660474 · PMID 19336640

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borderline significantno p-value reported

In contrast, women with higher intake of monounsaturated fat maintained better cognitive function than those with lower intake, although this finding was only borderline significant ( P trend = 0.06).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.