Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure.

Nutr Metab (Lond) · 2009 · PMC2670308 · PMID 19320987

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highly significantno p-value reported

The SFA content increased while the total PUFA significantly decreased affecting significantly n-6 and even more n-3 PUFA contents, as revealed by the highly significant increase in n-6/n-3 and AA/DHA ratios.

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