Short-term red wine consumption promotes differential effects on plasma levels of high-density lipoprotein cholesterol, sympathetic activity, and endothelial function in hypercholesterolemic, hypertensive, and healthy subjects.

Clinics (Sao Paulo) · 2009 · PMC2694248 · PMID 19488610

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quasi-significantno p-value reported

Despite a high interindividual variability in our hemodynamic data that prevents definitive conclusions, red wine intake decreased the average BP in association with a quasi-significant fall in systemic vascular resistance.

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