The positive association between shellfish intake and diabetes risk persisted with additional adjustment for total dietary cholesterol (OR 1.36 [95% CI 1.02–1.81]), whereas adjustment for total serum cholesterol attenuated the association to borderline significance (1.33 [0.99–1.77]).
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Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study.
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