a decreasing trendp = 0.123
Oxidized-LDL showed a decreasing trend at 4 weeks (p = 0.123).
Oxidized-LDL showed a decreasing trend at 4 weeks (p = 0.123).
The Women's Health study, a cross-sectional study among 26,966 overweight postmenopausal women, further reported that women with higher intakes of strawberries (≥ 2 servings/week) had a borderline significant reduced risk of elevated C-reactive protein (CRP), versus those who consumed none [ 10 ].