borderline significantp = 0.06
In our study, the moderation effect of BMI (T) on the genetic component of total cholesterol and HDL-cholesterol was borderline significant ( p = 0.06 for total cholesterol, p = 0.08 for HDL-cholesterol) (Table 2 ).
In our study, the moderation effect of BMI (T) on the genetic component of total cholesterol and HDL-cholesterol was borderline significant ( p = 0.06 for total cholesterol, p = 0.08 for HDL-cholesterol) (Table 2 ).