Discussion The present results indicate that very strong and highly significant inverse relationships exist for the levels of total omega-3 fatty acids, DHA, and EPA+DHA (sum) as a % of total fatty acids in serum phospholipid (Figures 1 , 2 and 3 ).
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Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios.
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