Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries.

J Exp Bot · 2010 · PMC2877898 · PMID 20388747

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a decreasing trendno p-value reported

1707), acting on disulphide bonds between cysteine residues within proteins, displayed a decreasing trend after ABA treatment in skins, while a similar protein was part of a spot (no. 5402) induced by ABA in skins.

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