Photorhabdus adhesion modification protein (Pam) binds extracellular polysaccharide and alters bacterial attachment.

BMC Microbiol · 2010 · PMC2878306 · PMID 20462430

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Without high resolution structural analyses we are unable to explore precise contributions to the thermal stability of Pam, but the high α-helix content is likely to be significant; thermostable proteins are richer in α-helices than mesophilic proteins [ 26 ].

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