Barely Significant
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Food consumption pattern in cervical carcinoma patients and controls.

Indian J Med Paediatr Oncol · 2009 · PMC2885877 · PMID 20596306

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a decreasing trendno p-value reported
Studies carried out in different populations demonstrate a decreasing trend in serum levels of α-tocopherol with more advanced cervical lesions.[ 15 16 ] The protective effect of α-tocopherol may be mediated through its effect on HPV, a virus strongly implicated in the etiology of cervical cancer.[ 17 18 ] This study showed significant differences between cases and controls for various important sociodemographic, sexual, and reproductive factors.

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