Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia belerica and Emblica officinalis.

chebula for flavonoid contents with its antioxidant capacity was highly significant ( R = 0.9990, p < 0.05), whereas the flavonoid contents of T. belerica and E. officinalis were highly ( R = 0.9219, p > 0.05) and reasonably ( R = 0.8914, p > 0.05) correlated with their antioxidant activity (Figure 10(b) ).

also in 132,142 other papers