Factors associated with whole carcass condemnation rates in provincially-inspected abattoirs in Ontario 2001-2007: implications for food animal syndromic surveillance.

Over the study period, there was an increasing trend in the number of abattoirs processing cattle more than 49 weeks per year.

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The effects of BSE in Canada, and subsequent changes to trade and processing regulations are mirrored in the descriptive data, which showed a decreasing trend over the study period in the number of abattoirs processing cattle, as well as overall condemnation rates and condemnation rates by animal class.

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