Conversely, a recent report from the EVA (Epidemiology of Vascular Ageing) study in France showed that higher plasma selenium concentrations (1.19-1.97 μmol/L) were associated with a marginally significant decreased risk of dysglycemia (impaired fasting glucose or diabetes) in men over a 9-year follow-up [ 18 ].
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A prospective study of dietary selenium intake and risk of type 2 diabetes.
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