There was a marginally significant difference between the groups in the number of low-fat foods in the home, such that there was a non-significant trend for Vermont white participants to have more low-fat foods in their homes than both the Arkansas white participants or African American participants, with no difference between Arkansas groups.
← all excerpts
Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial.
1
—
—