Four previous cohort studies [ 12 , 19 , 21 , 22 ] and a pooled analysis of eight cohort studies [ 10 ] did not find any significant association between cheese consumption and breast cancer risk (pre and post), whereas in a study of Seventh-day Adventists there was a positive trend with increasing frequency of cheese consumption [ 15 ].
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Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: the Norwegian Women and Cancer study.
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