Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.

PLoS One · 2010 · PMC2963618 · PMID 21049053

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borderline significantno p-value reported

Compared to participants with a low intake, a borderline significant inverse association was observed for a high raw fruit and vegetable intake with CHD incidence (>262 vs ≤92 g/d; HR: 0.70; 95% CI: 0.47–1.04) as well as for a high processed fruit and vegetable intake (>233 vs ≤113 g/d; HR: 0.79; 95% CI: 0.54–1.16).

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