highly significantP = 0.032
The variation of K ITT appears to have a highly significant correlation with changes in fat free mass and fat mass ( r = -0.310, P = 0.032; r = -0.363, P = 0.011).
The variation of K ITT appears to have a highly significant correlation with changes in fat free mass and fat mass ( r = -0.310, P = 0.032; r = -0.363, P = 0.011).