Inoculations with arbuscular mycorrhizal fungi increase vegetable yields and decrease phoxim concentrations in carrot and green onion and their soils.

PLoS One · 2011 · PMC3036715 · PMID 21347374

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a decreasing trendno p-value reported

Root mycorrhizal colonization showed a decreasing trend with the increase of phoxim application rate, and significantly decreased in carrot, but not in green onion, when 800 phoxim mg l −1 was applied.

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