Genetic diversity and linkage disequilibrium in Chinese bread wheat (Triticum aestivum L.) revealed by SSR markers.

All sources of variation were highly significant ( P<0.001 ) and more than 95% of the variance was explained by differences within the A, B and D genomes, whereas only a small part of the overall variance (less than 5%) could be attributed to differences between landraces and modern varieties.

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