highly significantp ≤ 0.05
Maximal enzyme activity of 760 U/g was accomplished which was found to be highly significant (p ≤ 0.05).
Maximal enzyme activity of 760 U/g was accomplished which was found to be highly significant (p ≤ 0.05).
The enzyme production remained almost insignificant from 2.5-5 ml of MSS as there was decreased solubility of nutrients observed which made the nutrients almost unavailable to the fungus causing a decline in its metabolic activity.