Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection.

Nutr J · 2011 · PMC3118331 · PMID 21586177

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hedged sentences

0.0540

closest p · 1.1× alpha

0.0540

boldest claim

The sentences

borderline significantp = 0.054so close (0.05 < p ≤ 0.1)

Results Both reduced ascorbic acid and total (reduced plus dehydro-) ascorbic acid increased after supplementation with kiwifruit (Table 1 ), reduced ascorbic acid being borderline significant (p = 0.054) and total ascorbic acid approaching statistical significance (p = 0.068) at 2 kiwifruits per day.

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marginally significantno p-value reported

(Only with 7.5 μM ADP was there a marginally significant decrease.) There is no obvious explanation for this lack of effect, but it corresponds to the lack of dose response in relation to markers of DNA oxidation, discussed above - though there is no reason to assume the operation of a common molecular mechanism.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.