Antioxidant activities of hot water extracts from various spices.

Int J Mol Sci · 2011 · PMC3131612 · PMID 21747728

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highly significantno p-value reported

The highly significant correlations obtained in this study support the hypothesis that phenolic compounds contribute significantly to the DPPH radical scavenging capacity of spice plants (r = 0.9158, p < 0.001).

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