Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes.

1 and Supplementary Data ); this difference was highly significant ( P = 0.0005).

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Although no significant changes were observed with either pasta on serum total and LDL cholesterol, which were relatively normal at baseline, serum triglycerides showed a decreasing trend that was greater with Pasta+ than Pasta−.

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