Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry.

These differences were highly significant at steps A, C and D (F = 20.97; 43.18 and 48.37 respectively; P < 0.0005) in the St-Marcellin's process, at steps A', B' and D' (F = 326; 37; P < 0.0005 and F = 11.3; P < 0.01, respectively) in Brie's process.

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