Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions.

Int J Mol Sci · 2011 · PMC3211003 · PMID 22072912

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highly significantno p-value reported

This is highly significant because lipid oxidation is believed to promote development and growth of atherosclerotic plaques in blood vessels.

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