Strategy for improving extracellular lipolytic activities by a novel thermotolerant Staphylococcus sp. strain.

Lipids Health Dis · 2011 · PMC3235075 · PMID 22078466

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highly significantno p-value reported

Conclusion The results obtained in this study permit to conclude that pH is a highly significant factor in growth of a newly isolated Staphylococcus sp. strain, with an optimal growth and lipolytic enzyme production at pH 8.0 and a wide temperature range (from 30 to 55°C).

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