highly significantP < 0.001
Using this refined model, we found that the anatomical fraction had a highly significant influence on glucan digestibility ( P < 0.001), whereas the influence of AcIR content was less important ( P = 0.11).
Using this refined model, we found that the anatomical fraction had a highly significant influence on glucan digestibility ( P < 0.001), whereas the influence of AcIR content was less important ( P = 0.11).