highly significantp < 0.001
high in trait impulsivity, based on median score on BIS-11) × 4 (four time points during cue exposure) repeated-measures ANOVA showed again a marginally significant main effect of drinking status ( F [1, 38] = 4.02, p = 0.052) and a highly significant main effect of cue exposure ( F [1.72, 65.18] = 16.33, p < 0.001) on craving.