Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.).

BMC Plant Biol · 2011 · PMC3264682 · PMID 22171701

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highly significantno p-value reported

This strong effect was associated with a highly significant difference in anthocyanin methylation between the groups carrying the strong or the weak allele at SNPs Y127 and W388 (MT being on average 94.7% and 76.5% respectively).

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