Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan.

Int J Mol Sci · 2012 · PMC3291965 · PMID 22408396

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

macroura , the long mulberry fruits, contained 3.07 and 5.72 g/100 g fructose at un-ripened stage and 4.59 and 9.41 g/100 g at fully-ripened stage, respectively showing an increasing trend in the content of this sugar as maturity progressed from un-ripened to fully-ripened stage.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.