There have been experiments performed to mice and rats, where highly significant protective effects of diets containing large amounts of beta-carotene (e.g., 90 mg/kg) have been reported.[ 83 ] In human beings, overall, the epidemiological studies of beta-carotene are remarkably consistent in suggesting a protective effect on cancer risk.
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Dietary-induced cancer prevention: An expanding research arena of emerging diet related to healthcare system.
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