Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke.

PLoS One · 2012 · PMC3322144 · PMID 22496770

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borderline significantno p-value reported

For women from the UK [12] and Sweden [12] , [13] , eating fish once or twice per week compared to less than once per week was associated with borderline significant lower stroke incidences of 26% (UK) and 13% (Sweden).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.