Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.

Int J Mol Sci · 2012 · PMC3344233 · PMID 22605997

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

alba showed a decreasing trend (1.3–0.7 mg/100 g) as the fruit progressed from un-ripened to fully-ripened stage.

also in 47,180 other papers

an increasing trendno p-value reported

Similar to our present finding, an increasing trend in total phenolics (216–290 mg GAE/100 g FW) as fruit maturity progressed in two strawberry cultivars has been reported by Pineli et al .

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.