Barely Significant
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Sensory properties and color measurements of dietary chocolates with different compositions during storage for up to 360 days.

Sensors (Basel) · 2009 · PMC3345827 · PMID 22573997

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
It was concluded that the storage time up to one year had statistically highly significant (p < 0.01) effects on the sensory attributes of chocolate, as well as on instrumentally measured color parameters.

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