marginally significantp = 0.055
Of all the dietary and nutrient factors (model 3: milk, protein, fruits/vegetable and daily total caloric intake and model 4: protein, vitamin D, zinc, calcium, omega-3 and daily total caloric intake), only total protein was a marginally significant predictor of whole body BMD Z-score ≤ -1 (p = 0.055): the odds of whole body BMD Z-score ≤ -1 were 3% lower for each additional 1 gram of total protein intake.