Barely Significant
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Fresh chicken as main risk factor for campylobacteriosis, Denmark.

Emerg Infect Dis · 2006 · PMC3373097 · PMID 16494755

Europe PMCDOI
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borderline significantno p-value reported
In contrast, a risk from eating other poultry, including previously frozen chicken, was only indicated from borderline significant 2-factor interactions.

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