Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach.

J Environ Public Health · 2012 · PMC3382952 · PMID 22754580

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highly significantno p-value reported

According to the authors the most striking result in the Oxford study was the highly significant increased risk of mortality from ischemic heart disease according to increased consumption of animal fats and total cholesterol.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.