A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005.

Nutr Res Pract · 2012 · PMC3395792 · PMID 22808351

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an increasing trendno p-value reported

In the event of 'unpolished rice' and 'sticky rice', the survey showed an increasing trend in 2001 and 2005 compared to 1998.

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a decreasing trendno p-value reported

The age group of '30-49 years old' consumed more rice than the age class of '19-29 years old', and 2001 and 2005 showed a decreasing trend compared to 1998.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.