Dairy products and calcium intake during pregnancy and dental caries in children.

Nutr J · 2012 · PMC3411471 · PMID 22594463

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marginally significantno p-value reported

Conversely, the marginally significant inverse associations between intake of total dairy products and yogurt in the highest tertile and the risk of dental caries in children were attenuated after further adjustment for maternal calcium intake: the additionally adjusted ORs were 0.58 (95 % CI: 0.19-1.70, P for trend = 0.33) and 0.58 (95 % CI: 0.25-1.32, P for trend = 0.18), respectively.

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of borderline significanceno p-value reported

The inverse associations between maternal intake of total dairy products, yogurt, and calcium during pregnancy and the risk of childhood dental caries were of borderline significance: the adjusted ORs for the highest tertile of total dairy products, yogurt, and calcium were 0.51 (95 % CI: 0.23-1.09, P for trend = 0.07), 0.51 (95 % CI: 0.23-1.10, P for trend = 0.07), and 0.50 (95 % CI: 0.23-1.07, P for trend = 0.08), respectively.

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