Production, active staining and gas chromatography assay analysis of recombinant aminopeptidase P from Lactococcus lactis ssp. lactis DSM 20481.

AMB Express · 2012 · PMC3418211 · PMID 22853547

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closest p

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highly significantno p-value reported

Highly significant reductions in casein hydrolysate bitterness can be achieved using X-prolyl-dipeptidyl aminopeptidase (PepX), which releases amino acyl proline residues from the N-terminus, in conjunction with the activity of a general aminopeptidase (PepN; EC 3.4.11.2) ([ FitzGerald and O'Cuinn 2006 ]).

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