Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathy.

Diabetes Care · 2012 · PMC3447833 · PMID 22787172

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might be significantno p-value reported

Results of present study showed near-significant reduction in serum CRP level following soy milk consumption; however, it might be significant if the duration of our intervention was >4 weeks.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.